Sweet!
We know we should avoid sugar. But the substitutes have their own dangers. What is the solution??For me, it's Stevia. If you've never heard of it, Stevia is actually an herb that is sweet. One day when my mother and I were in a garden center, she found a stevia plant. We both picked leaves off and chewed them, and it was sweet. So I bought the plant and proudly planted it in the flower bed and nurtured it....right up until Dear Hubby decided it was a weed and got rid of it....
I digress....Anyway...I use Stevia all the time. It comes in 2 forms -- liquid and powder. I use the liquid in iced tea or other cold drinks. It only takes a few drops. And I use a shake of the powder in my smoothies.
Actually, it also comes in 2 other forms: a sticky, glycerine form and a tablet, but I don't like those.
The only drawback is that it is very expensive -- a small bottle like the one shown can be $12.00 or more. But it lasts a really long time, and it will not hurt you in any way. It is 30 times sweeter than sugar, so theoretically you can use 30 times less. Check it out at www.stevia.com.
You might be able to find a free sample online to make sure you like it. You can also find it at health food stores. I buy it at my Kroger, which has a special health-food section. I'm not sure all Krogers have this.
Extra hint: Wash and save the little dropper when you've finished a bottle of liquid Stevia -- it comes in handy for other things.
































